WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Contemporary Tuna-Noodle Casserole

Update a classic casserole with Alfredo sauce, sugar snap peas and Italian seasoning.

Save and Share

false

( 21 Ratings)

21 Ratings

5 Stars 29%

4 Stars 38%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 6 )

9ca99250-43bc-47a9-ae89-6dcaaaac64ea

Prep Time 20 min
Total Time 50 min
Servings 6

Ingredients

2: cups uncooked fusilli pasta (6 oz)

1: jar (16 oz) Alfredo pasta sauce

1/3: cup dry white wine or chicken broth

1: teaspoon Italian seasoning

1: teaspoon grated lemon peel

2: cans (5 oz each) solid white albacore tuna in water, drained

1: box (9 oz) Green Giant® frozen sugar snap peas, thawed, drained

1: jar (4.5 oz) Green Giant® whole mushrooms, drained

1/2: cup dry Progresso® plain bread crumbs

2: tablespoons butter or margarine, melted

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 375°F. Spray 2-quart baking dish with cooking spray.
2 Cook and drain pasta as directed on package using minimum cook time. In large bowl, stir Alfredo sauce, wine, Italian seasoning, lemon peel, tuna, peas, mushrooms and pasta. Spoon into baking dish.
3 In small bowl, stir together bread crumbs and butter; sprinkle in baking dish.
4 Bake 25 to 30 minutes or until topping is golden brown.

EXPERT TIPS

Expert Tips

Land lovers can substitute 2 cups cut-up cooked chicken for the tuna.

For a retro topping, omit the buttered bread crumbs, and substitute 1/2 cup crushed potato chips.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 530
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 18g, 18% Trans Fat 1g 1% ),
Cholesterol: 100mg; 100%;
Sodium: 730mg; 730%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 8%;
Calcium: 20%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 6 Reviews View All

Posted 3/19/2012 2:49:07 AM REPORT ABUSE Alok said:

Rating:

good one...

This reply was: Helpful Inspiring

Posted 5/17/2011 6:15:14 PM REPORT ABUSE JJWest said:

Rating:

Can't do anything by the recipe of course, but this was a great jumping off for a fantastic dinner! Made my own alfredo and used shell pasta instead. And the addition of fresh sugar snap peas from the garden was great!

This reply was: Helpful Inspiring