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Prep 10min
Total10min
Servings4
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Ingredients
2
tablespoons good-quality butter
1
lb cooked lobster meat, chopped
4
New England-style hot dog buns, split
Coarse sea salt to taste
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Steps
1
In small saucepan, melt butter over low heat. With ladle or spoon, skim foam and white solids from butter and reserve in small bowl.
2
Add chopped lobster meat to clarified butter in saucepan; toss gently. Heat over medium-low heat 2 to 3 minutes until warm.
3
Meanwhile, brush both sides of each bun with reserved foam from butter. Toast buns in toaster oven or under broiler.
4
Divide lobster evenly among buns; spoon any juices from saucepan over lobster. Sprinkle liberally with sea salt. Serve immediately.
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New England-style hot dog buns have bread exposed on the sides. Look for them with other packaged hot dog buns and sandwich bread at the grocery store. In a pinch, use regular hot dog buns.
Serve with lemon wedges, if desired.
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Nutrition Facts are not available for this recipe
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