Connecticut-Style Lobster Roll

Connecticut-Style Lobster Roll

Blogger Sarah W. Caron from Sarah's Cucina Bella makes a “mean” hot lobster roll like they do in Connecticut…and you can too!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

2
tablespoons good-quality butter
1
lb cooked lobster meat, chopped
4
New England-style hot dog buns, split
Coarse sea salt to taste
  1. In small saucepan, melt butter over low heat. With ladle or spoon, skim foam and white solids from butter and reserve in small bowl.
  2. Add chopped lobster meat to clarified butter in saucepan; toss gently. Heat over medium-low heat 2 to 3 minutes until warm.
  3. Meanwhile, brush both sides of each bun with reserved foam from butter. Toast buns in toaster oven or under broiler.
  4. Divide lobster evenly among buns; spoon any juices from saucepan over lobster. Sprinkle liberally with sea salt. Serve immediately.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
New England-style hot dog buns have bread exposed on the sides. Look for them with other packaged hot dog buns and sandwich bread at the grocery store. In a pinch, use regular hot dog buns.
Serve with lemon wedges, if desired.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.