ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Connecticut-Style Lobster Roll

Blogger Sarah W. Caron from Sarah's Cucina Bella makes a “mean” hot lobster roll like they do in Connecticut…and you can too!

CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

Ingredients

2
tablespoons good-quality butter
1
lb cooked lobster meat, chopped
4
New England-style hot dog buns, split
Coarse sea salt to taste

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small saucepan, melt butter over low heat. With ladle or spoon, skim foam and white solids from butter and reserve in small bowl.
  • 2 Add chopped lobster meat to clarified butter in saucepan; toss gently. Heat over medium-low heat 2 to 3 minutes until warm.
  • 3 Meanwhile, brush both sides of each bun with reserved foam from butter. Toast buns in toaster oven or under broiler.
  • 4 Divide lobster evenly among buns; spoon any juices from saucepan over lobster. Sprinkle liberally with sea salt. Serve immediately.

EXPERT TIPS

Expert Tips

New England-style hot dog buns have bread exposed on the sides. Look for them with other packaged hot dog buns and sandwich bread at the grocery store. In a pinch, use regular hot dog buns.

Serve with lemon wedges, if desired.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy THREE CUPS any variety Yoplait® Greek or Yoplait® Greek 100 yogurt (Void in MN, CA, TN, ND, NV, NJ, LA & WI)
when you buy EIGHT CUPS any variety Yoplait® Yogurt (Void in LA, NJ, ND & NV)
when you buy any TWO Pillsbury® Crescent Dinner Rolls (excludes Twin Pack)
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close