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Connecticut Lobster Roll

Connecticut-esque Lobster Roll with just 3 ingredients and done in about 10 minutes. Blogger Paula Jones of Bellalimento shares a favorite recipe.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

Ingredients

1
live lobster (1 1/2 lb)
4
bolillos bread rolls
2
tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt, melted

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LOCATION

Directions

  • 1 To steam lobster, fill Dutch oven or stockpot one-third full with water. Heat to boiling. Plunge lobster headfirst into water. Cover; return to boiling. Reduce heat to low. Simmer 10 to 12 minutes or until lobster turns bright red; drain.
  • 2 Meanwhile, split rolls; toast under broiler or in toaster oven.
  • 3 Remove lobster meat from shell and roughly chop. Divide lobster meat evenly among toasted rolls; drizzle with melted butter.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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