Confetti Wild Rice

Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a delightful side dish made with Green Giant® frozen cut broccoli? Then check out this great rice and vegetables recipe – ready in about an hour.

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Prep Time 15 min
Total Time 1 hr 5 min
Servings 6

Ingredients

1: tablespoon margarine or butter

1/2: cup uncooked wild rice

1 1/2: cups sliced mushrooms (4 ounces)

2: medium green onions, thinly sliced (2 tablespoons)

1 1/4: cups water

1/2: teaspoon salt

1/4: teaspoon pepper

1: package (9 ounces) Green Giant® frozen cut broccoli, thawed and drained

1: tablespoon lemon juice

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Directions

1 Melt margarine in 10-inch nonstick skillet over medium heat. Cook wild rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender.
2 Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 40 to 50 minutes or until rice is tender; drain if necessary.
3 Stir in broccoli and lemon juice. Heat uncovered, stirring occasionally, until hot.

EXPERT TIPS

Expert Tips

To lose 1 pound a week, you need to create a 500-calorie daily deficit. Well-balanced weight-loss plans recommend eating 250 fewer calories each day and burning an additional 250 calories through exercise. Remember, a healthy weight-loss plan includes a healthy diet plus exercise, rather than focusing too much on one or the other.

It's all in the attitude. Telling yourself that you have to exercise in order to lose weight takes the fun out of your workout. Instead, focus on positive outcomes: the extra energy you'll get from working out and the well-toned body you'll have.

Got questions? Our experts have the answers. Ask Betty now.