Confetti Wild Rice

Confetti Wild Rice

Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a delightful side dish made with Green Giant® frozen cut broccoli? Then check out this great rice and vegetables recipe – ready in about an hour.

Prep Time



Total Time






tablespoon margarine or butter
cup uncooked wild rice
1 1/2
cups sliced mushrooms (4 ounces)
medium green onions, thinly sliced (2 tablespoons)
1 1/4
cups water
teaspoon salt
teaspoon pepper
package (9 ounces) Green Giant® frozen cut broccoli, thawed and drained
tablespoon lemon juice
  1. Melt margarine in 10-inch nonstick skillet over medium heat. Cook wild rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender.
  2. Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 40 to 50 minutes or until rice is tender; drain if necessary.
  3. Stir in broccoli and lemon juice. Heat uncovered, stirring occasionally, until hot.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Eating Smart
To lose 1 pound a week, you need to create a 500-calorie daily deficit. Well-balanced weight-loss plans recommend eating 250 fewer calories each day and burning an additional 250 calories through exercise. Remember, a healthy weight-loss plan includes a healthy diet plus exercise, rather than focusing too much on one or the other.
Staying Active
It's all in the attitude. Telling yourself that you have to exercise in order to lose weight takes the fun out of your workout. Instead, focus on positive outcomes: the extra energy you'll get from working out and the well-toned body you'll have.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 0g,
    • Trans Fat 1/2g),
  • Cholesterol 0mg;
  • Sodium 230mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 2g,
    • Sugars 1g),
  • Protein 4g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.