Confetti Spaghetti Salad

  • Prep Time 25 min
  • Total Time 1 hr 25 min
  • Servings 8

Ingredients

Ingredients

1
package (7 oz) spaghetti, broken into thirds
2
cups Green Giant™ frozen mixed vegetables
1/4
cup coarsely chopped red onion
1
medium tomato, chopped
1/2
cup Italian dressing

Directions

Directions

  • 1 Cook spaghetti as directed on package, adding frozen mixed vegetables during last 5 to 7 minutes of cooking time; cook until mixed vegetables are tender. Drain; rinse with cold water to cool. Drain well.
  • 2 In medium bowl, gently toss cooled cooked spaghetti and vegetables, and remaining ingredients to coat. Cover; refrigerate at least 1 hour to blend flavors before serving.

Notes










Tips

Expert Tips

Your favorite frozen vegetable can be used in place of the frozen mixed vegetables.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
250mg
250%;
Total Carbohydrate
28g
28%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
4%;
Calcium
4%;
Iron
8%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.