Confetti Sandwich Cookies

Confetti Sandwich Cookies

Enjoy these decorative sandwich cookies that are filled with vanilla mixture – a tasty treat.

Prep Time

50

Minutes

Total Time

1:10

Hr:Mins

Makes

28

servings

Cookies
1
box (16.25 oz) white cake mix
1/2
cup vegetable oil
1/4
cup milk
2
eggs
1/3
cup orange, green and black candy sprinkles
Filling
2/3
cup butter, softened
2
cups powdered sugar
1/2
teaspoon vanilla
1/2
teaspoon orange paste food color
  1. Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In large bowl, beat cake mix, oil, milk and eggs with electric mixer on medium speed 1 minute or until blended. Stir in sprinkles. Onto cookie sheets, drop batter by level tablespoonfuls 2 inches apart.
  2. Bake 10 to 12 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  3. In large bowl, beat butter and powdered sugar with electric mixer on medium speed 2 minutes or until light and fluffy. Beat in vanilla and food color until blended. For each sandwich cookie, spread about 1 tablespoon filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.
Makes 28 servings (1 sandwich cookie)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Tip
You'll need at least 3 cookie sheets for baking these tender little cookies in batches if you don't want to wait for the cookie sheet to cool.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 238
    • Total Fat 13g
      • (Saturated Fat 5g,),
    • Sodium 163mg;
    • Total Carbohydrate 31g
      • (Dietary Fiber 0g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1 1/2 Other Carbohydrate;
      • 2 1/2 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.