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Prep 50min
Total1hr10min
Servings28
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Ingredients
Cookies
1
box (16.25 oz) white cake mix
1/2
cup vegetable oil
1/4
cup milk
2
eggs
1/3
cup orange, green and black candy sprinkles
Filling
2/3
cup butter, softened
2
cups powdered sugar
1/2
teaspoon vanilla
1/2
teaspoon orange paste food color
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Steps
1
Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In large bowl, beat cake mix, oil, milk and eggs with electric mixer on medium speed 1 minute or until blended. Stir in sprinkles. Onto cookie sheets, drop batter by level tablespoonfuls 2 inches apart.
2
Bake 10 to 12 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
3
In large bowl, beat butter and powdered sugar with electric mixer on medium speed 2 minutes or until light and fluffy. Beat in vanilla and food color until blended. For each sandwich cookie, spread about 1 tablespoon filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.
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Nutrition Facts
Serving Size:1 Serving
Calories
238
Total Fat
13g
0%
Saturated Fat
5g
0%
Sodium
163mg
0%
Total Carbohydrate
31g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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