A colorful side to complement any entrée. It’s good for you, too—featuring protein-rich grains and edamame.
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Quinoa is a nutritional powerhouse! It has a terrific balance of amino acids, and it is high in fiber, iron, phosphorus and magnesium. To top it off, it is one of the fastest-cooking whole grains.
If quinoa isn’t available, use 3 cups cooked couscous, preferably whole wheat, instead.
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