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Confetti Party Cake

Celebrate with an easy and delicious stacked cupcake extravaganza.

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( 20 Ratings)

20 Ratings

5 Stars 60%

4 Stars 35%

3 Stars 5%

2 Stars 0%

1 Stars 0%

Member Reviews ( 5 )
939dbc51-87e6-4e19-9be3-a4b9448f1573
  • Prep Time 30 min
  • Total Time 1 hr 45 min
  • Servings 12

Ingredients

1
box Betty Crocker® SuperMoist® cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
1
container Betty Crocker® Whipped fluffy white or Rich & Creamy vanilla frosting
Yellow, red and blue food colors
Betty Crocker® candy sprinkles or decors, as desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour bottom and side of 9-inch round cake pan, or spray with baking spray with flour. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2 Make cake batter as directed on box. Pour half of batter in round pan; spoon remaining batter into muffin cups. Bake as directed on box. Cool completely, about 1 hour.
  • 3 In small bowl, place 1 tablespoon of the frosting; stir in 1 drop yellow food color. In another small bowl, place 1/4 cup frosting; stir in 2 drops red food color. In third small bowl, place 1/2 cup frosting; stir in 4 drops blue food color.
  • 4 On serving plate, place cake layer with rounded side down. Frost top and side with white frosting. Frost 7 cupcakes with blue frosting, 4 cupcakes with pink frosting and 1 cupcake with yellow frosting. Place 1 blue cupcake on center of white frosted cake. Place remaining blue cupcakes, sides touching, in circle around center cupcake. Place 2 rows of 2 pink cupcakes on top center of blue cupcakes. Place yellow cupcake on top center. Sprinkle with candy sprinkles. Store loosely covered.

EXPERT TIPS

Expert Tips

You can freeze the unfrosted cake and cupcakes (tightly covered) for up to 2 months.

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
160),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
2g
2%
),
Cholesterol
55mg
55%;
Sodium
300mg
300%;
Total Carbohydrate
48g
48%
(Dietary Fiber
0g
0%
  Sugars
32g
32%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
8%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 5 Reviews View All
Posted 10/28/2008 10:59:52 AM REPORT ABUSE dede2000 said:
Rating:
I made this cake for my daughter's birthday. I used an 8 inch round pan instead of the 9 inch round and it worked out fine. I put the cake on a dinner plate and decorated it there, it worked out wonderfully! There was even space to put princess figurines in the space between the cupcakes on the bottom level. I couldn't find confetti sprinkles, so I used sugar sprinkles instead. It turned out great and I received many compliments!
This reply was: Helpful  Inspiring
Posted 3/11/2008 8:52:57 AM REPORT ABUSE maccall68 said:
Rating:
This is so cute and whimsical. The kids loved it. I read it last night and made it right away. I had everything I needed at home and My daughters loved it. CUTE CUTE CUTE.
This reply was: Helpful  Inspiring
Posted 3/8/2008 9:26:00 PM REPORT ABUSE Jojobee said:
Rating:
This recipe has been a real big help to me during family parties. All I do the night before is make the cupcakes, no frosting, and the bottom cake, no frosting. The next morning before the party I ice the cupcakes, and cake, and stack them into a beautiful, edible piece of artwork. Thankyou Betty Crocker for making my family gatherings less of a hassle.
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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