Searching for an egg dish that’s as pretty as it is fast and delicious? Refrigerated hash browns, frozen Green Giant veggies and pre-sliced ingredients make this cheesy egg bake a snap to assemble.
SAVE ON THIS RECIPE!
Remove the cup of frozen vegetables from the bag the night before, and cover and thaw in the refrigerator. Another quick-thaw option: Place frozen vegetables under cool running water.
Feel free to try another cheese, such as Monterey Jack, Colby, Havarti and Gruyère, in place of Cheddar.
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