Confetti Cupcakes

  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 22

Ingredients

Steps

  • 1
    Heat oven to 375°F (350°F for dark or nonstick pan). Place paper baking cup in each of 22 regular-size muffin cups.
  • 2
    Make and bake cake mix as directed on box. Cool in pans 10 minutes. Remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3
    Frost cupcakes and decorate with sprinkles.

  • An ice cream scoop is a good tool to use for filling the cupcake pans with batter.
  • An offset spatula makes quick work of spreading frosting on cupcakes.
  • Make your cupcakes festive! Tint frosting with Betty Crocker™ Gel Food Color to desired color, before spreading on cupcakes.

Nutrition Facts

Serving Size: 1 Cupcake
Calories
190
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
180mg
8%
Potassium
10mg
0%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
20g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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