Confetti Corned Beef Hash

Confetti Corned Beef Hash

Skillet-fast hash with meat and potatoes has been a mainstay dinner dish for generations.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

2
tablespoons butter or margarine
1 1/2
cups cut-up cooked corned beef or lean cooked beef
2
tablespoons chopped fresh parsley
1
teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
2
medium potatoes, cooked and chopped (2 cups)
1
small bell pepper, chopped (1/2 cup)
4
medium green onions, sliced (1/4 cup)
2
hard-cooked eggs, chopped
  1. In 10-inch nonstick skillet, heat butter over medium heat. Stir in remaining ingredients.
  2. Cook uncovered 8 to 10 minutes, turning frequently, until hot.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
Zap the potatoes in the microwave to cook them quickly for this recipe. Two potatoes will take only about 5 minutes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 7g,
    • Trans Fat 1g),
  • Cholesterol 170mg;
  • Sodium 650mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.