Confetti Corned Beef Hash

Skillet-fast hash with meat and potatoes has been a mainstay dinner dish for generations.

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

2
tablespoons butter or margarine
1 1/2
cups cut-up cooked corned beef or lean cooked beef
2
tablespoons chopped fresh parsley
1
teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
2
medium potatoes, cooked and chopped (2 cups)
1
small bell pepper, chopped (1/2 cup)
4
medium green onions, sliced (1/4 cup)
2
hard-cooked eggs, chopped
  • 1 In 10-inch nonstick skillet, heat butter over medium heat. Stir in remaining ingredients.
  • 2 Cook uncovered 8 to 10 minutes, turning frequently, until hot.

Expert Tips

Zap the potatoes in the microwave to cook them quickly for this recipe. Two potatoes will take only about 5 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
Trans Fat
1g
1%
),
Cholesterol
170mg
170%;
Sodium
650mg
650%;
Total Carbohydrate
18g
18%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
4%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.