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Confetti Christmas Cutout Cookies

What's the confetti secret? Candy sprinkles are mixed into this easy cookie mix cookie dough.

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( 41 Ratings)

41 Ratings

5 Stars 27%

4 Stars 12%

3 Stars 22%

2 Stars

1 Stars 32%

Member Reviews ( 1 )

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Prep Time 20 min
Total Time 1 hr 30 min
Servings 24

Ingredients

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/3: cup butter or margarine, softened

2: tablespoons Gold Medal® all-purpose flour

1: egg

2: tablespoons Betty Crocker® red, green and white candy sprinkles

1: container (12 oz) Betty Crocker® Whipped fluffy white frosting

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Directions

1 Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Sprinkle candy sprinkles over dough; gently kneed into dough.
2 Roll dough on floured surface until about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
3 Bake 7 to 9 minutes or light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
4 Decorate with frosting and additional candy sprinkles as desired.

EXPERT TIPS

Expert Tips

Cut cookies with a cutter dipped into flour or powdered sugar as close together as possible on rolled dough to avoid re-rolling (re-rolled dough will be a little tougher).

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 180
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% Trans Fat 2g 2% ),
Cholesterol: 15mg; 15%;
Sodium: 85mg; 85%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 0g 0% Sugars 18g 18% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 6/1/2009 11:47:13 AM REPORT ABUSE

Rating:

My grandkids, ages 4 and 5 made a version of these cookies - the kids loved them. They could easily mix the dough (I had softened the butter in the microwave) They had dumped about a cup of sprinkles into the dough before I caught it but the dough accomodated the extra sprinkles easily. Instead of rolling the dough, we just dropped it with a spring-loaded scoop (both kids did this too) and then we smashed the cookies down and added even more sprinkles. The kids loved them and were quite proud of their very colorful cookies.

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