Confetti Chocolate-Oatmeal Cookie Mix

Confetti Chocolate-Oatmeal Cookie Mix

Cookie mix made with chocolate and oatmeal is perfect for gift giving - ready in 50 minutes!

Prep Time



Total Time





About 3 dozen cookies

cup sugar
cup Gold Medal® all-purpose flour
cup unsweetened baking cocoa
teaspoon baking soda
teaspoon salt
1 1/2
cups quick-cooking or old-fashioned oats
cup miniature candy-coated milk chocolate baking bits
  1. In medium bowl, mix sugar, flour, cocoa, baking soda and salt. In 1-quart food-safe jar, place mixture; tap lightly to pack. Top with oats and baking bits. Cover tightly. Wrap as desired.
  2. Give with gift card that reads:To make cookies, heat oven to 350°F. In large bowl, place contents of jar, 1/2 cup softened butter or margarine, 2 tablespoons water, 1/2 teaspoon vanilla and 1 egg. Stir 30 seconds with spoon or until combined. On ungreased cookie sheets, spoon dough by rounded teaspoonfuls 2 inches apart. Bake 10 to 12 minutes or until edges are set. Cool 5 minutes; remove from cookie sheets to cooling racks.
Makes About 3 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Holiday Hint
Layer the sugar mixture, oats and baking bits in a 2-quart glass mixing bowl. Place a clear glass plate on top (perfect for serving cookies after they're baked). Wrap bowl with cellophane, and tie with ribbon, spoon and gift card.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 95
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 3g,),
  • Cholesterol 15mg;
  • Sodium 55mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 1g,
  • Protein 1g;
Percent Daily Value*:
    • 1 Other Carbohydrate;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.