Confetti Chocolate-Oatmeal Cookie Mix

 

1

cup sugar

3/4

cup Gold Medal® all-purpose flour

1/3

cup unsweetened baking cocoa

1/2

teaspoon baking soda

1/4

teaspoon salt

1 1/2

cups quick-cooking or old-fashioned oats

1

cup miniature candy-coated milk chocolate baking bits

• 1 In medium bowl, mix sugar, flour, cocoa, baking soda and salt. In 1-quart food-safe jar, place mixture; tap lightly to pack. Top with oats and baking bits. Cover tightly. Wrap as desired.
• 2 Give with gift card that reads:To make cookies, heat oven to 350°F. In large bowl, place contents of jar, 1/2 cup softened butter or margarine, 2 tablespoons water, 1/2 teaspoon vanilla and 1 egg. Stir 30 seconds with spoon or until combined. On ungreased cookie sheets, spoon dough by rounded teaspoonfuls 2 inches apart. Bake 10 to 12 minutes or until edges are set. Cool 5 minutes; remove from cookie sheets to cooling racks.