Confetti Chicken 'n Couscous Salad

 

1

box (10 oz) couscous

2

cups chopped cooked chicken

2

medium carrots, finely chopped (1 1/2 cups)

1

medium red bell pepper, finely chopped (1 cup)

1/2

cup chopped fresh chives

1/3

cup fresh lemon juice

2/3

cup grated Parmesan cheese

1/2

cup olive or vegetable oil

1 1/2

teaspoons salt

• 1 Prepare couscous according to package directions.
• 2 In large serving bowl, mix chicken, carrot, bell pepper and chives. Add cooked couscous; fluff with fork until well mixed. Cool slightly.
• 3 In tightly covered container, shake all dressing ingredients. Pour over salad; toss gently to coat. Serve immediately.