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Confetti Celebration Cake

Celebrate with an easy-mix cake that gets its wow from candy sprinkles and squiggles of decorator icing.

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( 35 Ratings)

35 Ratings

5 Stars 57%

4 Stars 9%

3 Stars 20%

2 Stars 9%

1 Stars 6%

Member Reviews ( 6 )
24258c43-1c45-4914-b632-5f7072fdb785
  • Prep Time 20 min
  • Total Time 2 hr 0 min
  • Servings 16

Ingredients

1
box Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1
bottle (1.75 oz) Betty Crocker® Decors rainbow mix candy sprinkles
1
container Betty Crocker® Rich & Creamy vanilla frosting
2
to 4 different colors Betty Crocker® decorating icing (in 4.25-oz tubes)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of two 8-inch or 9-inch round cake pans (do not spray with cooking spray).
  • 2 Make cake batter as directed on box. Reserve 1 tablespoon candy sprinkles for decoration. Stir remaining sprinkles into batter. Pour into pans.
  • 3 Bake as directed on box for 8-inch or 9-inch rounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling racks. Cool completely, about 1 hour.
  • 4 Place 1 cake layer, rounded side down, on serving plate. Spread 1/3 cup frosting over layer. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
  • 5 Decorate top edge of cake with decorating icing in random squiggly pattern, overlapping colors. Sprinkle reserved candy sprinkles over top of cake. Store loosely covered.

EXPERT TIPS

Expert Tips

Enclose a sprinkle of brightly colored confetti in your party invitation. Scatter the same confetti on your dining or serving table, too.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
2g,
2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
0mg
0%;
Sodium
280mg
280%;
Total Carbohydrate
54g
54%
(Dietary Fiber
0g
0%
  Sugars
36g
36%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 6 Reviews View All
Posted 9/28/2010 8:28:56 AM REPORT ABUSE maximusdoll said:
Rating:
I made this for my grandson's 3rd birthday party with the family. I love that it looks so festive. Everyone thought it was a store bought cake. Looks great and tastes great.
This reply was: Helpful  Inspiring
Posted 9/19/2010 5:56:30 PM REPORT ABUSE xyla said:
Rating:
I made this cake for my granddaughters 7th birthday. I made the frosting, but I let her frost it, add the sprinkles, and decorate it with the colored frosting in the tubes. She had so much fun decorating her own birthday cake. This turned out to be a great success. The cake was good and she got to make it uniquely hers.
This reply was: Helpful  Inspiring
Posted 7/28/2010 11:26:08 AM REPORT ABUSE loveschriswade said:
Rating:
this cake looks fun and easy to make i am really excited to make it it looks yummy
This reply was: Helpful  Inspiring
1 - 3 of 6 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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