Confetti Celebration Cake

Celebrate with an easy-mix cake that gets its wow from candy sprinkles and squiggles of decorator icing.

  • Prep Time 20 min
  • Total Time 2 hr 0 min
  • Servings 16

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1
bottle (1.75 oz) Betty Crocker™ Decors rainbow mix candy sprinkles
1
container Betty Crocker™ Rich & Creamy vanilla frosting
2
to 4 different colors Betty Crocker™ decorating icing (in 4.25-oz tubes)

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of two 8-inch or 9-inch round cake pans (do not spray with cooking spray).
  • 2 Make cake batter as directed on box. Reserve 1 tablespoon candy sprinkles for decoration. Stir remaining sprinkles into batter. Pour into pans.
  • 3 Bake as directed on box for 8-inch or 9-inch rounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling racks. Cool completely, about 1 hour.
  • 4 Place 1 cake layer, rounded side down, on serving plate. Spread 1/3 cup frosting over layer. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
  • 5 Decorate top edge of cake with decorating icing in random squiggly pattern, overlapping colors. Sprinkle reserved candy sprinkles over top of cake. Store loosely covered.

Expert Tips

Enclose a sprinkle of brightly colored confetti in your party invitation. Scatter the same confetti on your dining or serving table, too.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
2g,
2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
0mg
0%;
Sodium
280mg
280%;
Total Carbohydrate
54g
54%
(Dietary Fiber
0g
0%
  Sugars
36g
36%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.