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Confetti Caramel Bars

Leftover candy and nuts? Use it to create the confetti top of rich butterscotch bars.

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( 3 Ratings)

3 Ratings

5 Stars 33%

4 Stars

3 Stars 33%

2 Stars 33%

1 Stars

Member Reviews ( 2 )

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Prep Time 15 min
Total Time 3 hr 0 min
Servings 32

Ingredients

1: cup packed brown sugar

1: cup butter or margarine, softened

1 1/2: teaspoons vanilla

1: egg

2: cups Gold Medal® all-purpose flour

1/2: cup light corn syrup

2: tablespoons butter or margarine

1/2: bag (11-oz size) butterscotch chips (1 cup)

1 1/2: to 2 cups assorted candies and nuts (such as candy corn, candy-coated chocolate candies and salted peanuts)

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Directions

1 Heat oven to 350°F. In large bowl, beat brown sugar, 1 cup butter, the vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour. Press evenly in bottom of ungreased 13x9-inch pan. Bake 20 to 22 minutes or until light brown. Cool 20 minutes.
2 In 1-quart saucepan, heat corn syrup and 2 tablespoons butter over medium heat, stirring occasionally, until mixture boils. Stir in chips until melted.
3 Immediately spread butterscotch mixture over baked layer. Sprinkle with candies and nuts; gently press into butterscotch mixture. Cool at least 2 hours until butterscotch mixture is firm (do not refrigerate). For bars, cut into 8 rows by 4 rows.

EXPERT TIPS

Expert Tips

Cut bars into triangles or diamonds for variety.

Shiny aluminum or gray, nonstick-coated metal pans are preferred for baking bars. Because heat is reflected, these pans prevent the crust from getting too brown and hard.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 200
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 60mg; 60%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 0g 0% Sugars 20g 20% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 4/28/2008 8:22:17 AM REPORT ABUSE Tashkenta said:

Rating:

You can fix the font size yourself on your own computer. At the top of the screen, click on "View." In the drop-down box, click on "Text Size." Then, just click on a larger size than is already set in the drop-down box with the choices. Hope this helps!

This reply was: Helpful Inspiring

Posted 6/25/2007 10:00:55 AM REPORT ABUSE Happy customer!! said:

Rating:

Very happy with this recipe...the bar is easy to make, recipe is easy to follow but I can hardly read the print...even with my glasses on. Would it be possible for you to increase font size? is anyone else having this same problem?

This reply was: Helpful Inspiring