Confetti Brown Rice

Colorful veggies and a hint of lemon juice brighten up this savory rice dish.

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( 8 Ratings)

8 Ratings

5 Stars 25%

4 Stars 38%

3 Stars 25%

2 Stars

1 Stars 12%

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Prep Time 5 min
Total Time 60 min
Servings 6

Ingredients

1: tablespoon margarine

1/2: cup uncooked brown rice

1 1/2: cups sliced fresh mushrooms (4 ounces)

2: medium green onions, thinly sliced (2 tablespoons)

1 1/4: cups water

1/2: teaspoon salt

1/4: teaspoon pepper

2: cups frozen broccoli, corn and red peppers, (from 1-pound bag), cooked and drained

1: tablespoon lemon juice

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Directions

1 Melt margarine in 10-inch nonstick skillet over medium heat. Cook rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender. Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat.
2 Cover and simmer about 50 minutes or until rice is tender; drain if necessary. Stir in vegetables and lemon juice. Heat uncovered, stirring occasionally, until hot.