Perfect accompaniment for your turkey or chicken dinner. This is a healthier version of the classic green bean casserole.
SAVE ON THIS RECIPE!
Use fresh green beans in place of the frozen green beans, and cook until crisp-tender.
Yogurt should be cooked over low heat to avoid curdling.
To toast walnuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
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