Colorful Marinated Olive Kabobs

Colorful Marinated Olive Kabobs

Enjoy these colorful olive kabob appetizers – a citrusy snack that’s perfect to serve a bunch.

Prep Time

20

Minutes

Total Time

00

Minutes

Makes

36

appetizers

Marinade
1/4
cup olive oil
2
thin slices orange, quartered
2
thin slices lemon, quartered
2
garlic cloves, quartered
1/4
cup chopped fresh fennel leaves or 1 teaspoon crushed fennel seed
Kabobs
1
(6-oz.) can pitted large ripe olives, drained
2
yellow bell peppers, cut into 1-inch squares
18
cherry tomatoes, halved
  1. In food storage plastic container or resealable plastic bag, combine all marinade ingredients; mix well. Add olives and yellow pepper squares; cover container or seal bag. Turn to coat well with marinade. Refrigerate 2 to 4 days, occasionally turning container or bag to coat with marinade.
  2. To serve, remove olives and pepper squares from marinade; discard marinade. Arrange tomatoes, cut side down, on serving plate. Thread 1 olive and 1 pepper square onto each toothpick. Insert each into tomato half for base.
Makes 36 appetizers

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 10
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 40mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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