Colorful Cookie Pops

Surprise your kids with these colorful cookie pops that are made using Gold Medal® flour - perfect dessert that can be ready in 45 minutes.

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Prep Time 25 min
Total Time 45 min
Servings 18

Ingredients

1: cup sugar

1: cup butter or margarine, softened

1/2: teaspoon vanilla

1: egg

2 2/3: cups Gold Medal® all-purpose flour

: About 6 drops red food color

: About 6 drops green food color

: About 18 flat wooden sticks with rounded ends

: Betty Crocker® candy sprinkles or colored sugars, if desired

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Directions

1 Heat oven to 375°F. Mix sugar, butter, vanilla and egg in large bowl with spoon until smooth. Stir in flour. Divide dough in half. Stir red food color into one half of dough; stir green food color into other half of dough.
2 Shape dough into 1 1/2-inch balls, using some of each color of dough for each ball. Place balls 2 inches apart on ungreased cookie sheet. Insert wooden stick into side of each ball. Press bottom of glass onto dough to grease, then dip into sugar; press on balls until 1/4-inch thick. Press candy sprinkles into dough or sprinkle with colored sugars.
3 Bake 9 to 11 minutes or until slightly firm and edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.