Colorful Cookie Pops

Colorful Cookie Pops

Surprise your kids with these colorful cookie pops that are made using Gold Medal® flour - perfect dessert that can be ready in 45 minutes.

Prep Time

25

Minutes

Total Time

45

Minutes

Makes

About 1 1/2 dozen cookies

1
cup sugar
1
cup butter or margarine, softened
1/2
teaspoon vanilla
1
egg
2 2/3
cups Gold Medal® all-purpose flour
About 6 drops red food color
About 6 drops green food color
About 18 flat wooden sticks with rounded ends
Betty Crocker® candy sprinkles or colored sugars, if desired
  1. Heat oven to 375°F. Mix sugar, butter, vanilla and egg in large bowl with spoon until smooth. Stir in flour. Divide dough in half. Stir red food color into one half of dough; stir green food color into other half of dough.
  2. Shape dough into 1 1/2-inch balls, using some of each color of dough for each ball. Place balls 2 inches apart on ungreased cookie sheet. Insert wooden stick into side of each ball. Press bottom of glass onto dough to grease, then dip into sugar; press on balls until 1/4-inch thick. Press candy sprinkles into dough or sprinkle with colored sugars.
  3. Bake 9 to 11 minutes or until slightly firm and edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
Makes About 1 1/2 dozen cookies

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 205
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 6g,),
  • Cholesterol 40mg;
  • Sodium 70mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 1g,
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.