Collard Greens and Smoked Turkey

From Betty's Soul Food Collection... North, south, east and west—no matter where you hail from, all signs point to this coast-to-coast favorite, simmered with smoked turkey, collard greens and bell peppers.

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( 8 Ratings)

8 Ratings

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4 Stars 12%

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Prep Time 25 min
Total Time 1 hr 35 min
Servings 6

Ingredients

1: large onion, chopped (1 cup)

3: cloves garlic, finely chopped

2: teaspoons sugar or honey

1: teaspoon crushed red pepper flakes

1: teaspoon black pepper

3: cups Progresso® reduced-sodium chicken broth (from 32-oz carton)

2: teaspoons white vinegar

1: lb smoked turkey drumstick or wings, skin removed

4: bunches fresh collard greens (about 4 lb), coarsely chopped

1/2: cup coarsely chopped red bell pepper

1/2: cup coarsely chopped green bell pepper

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Directions

1 In 8-quart stockpot, stir onions, garlic, sugar, pepper flakes, black pepper, broth and vinegar until well blended. Add turkey and collard greens. (Greens may fill pot but will quickly wilt.) Heat to boiling. Reduce heat to low. Cover; simmer 50 minutes.
2 Stir in bell peppers. Cover; simmer 10 minutes longer or until greens and bell peppers are tender.
3 Remove turkey from broth mixture. Cool turkey about 10 minutes or just cool enough to handle. Remove bones from turkey; cut turkey into bite-size pieces. Return turkey meat to broth mixture.

EXPERT TIPS

Expert Tips

No fresh collard greens? You can use a 16-oz bag of frozen collard greens instead of the fresh greens.

If desired for richer flavor, cover and refrigerate several hours or overnight to allow flavors to blend. Reheat over medium heat just before serving.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 30),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 55mg; 55%;
Sodium: 370mg; 370%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 9g 9% Sugars 8g 8% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 310%;
Vitamin C: 90%;
Calcium: 35%;
Iron: 15%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;