Reviews & Comments

(13 Ratings)

13 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Collard Bread

From Betty's Soul Food Collection... Golden corn muffin mix tops a Southern greens-and-corn egg bake.

Prep: 45 MinTotal: 1 Hr 25 Min

1 - 4 of 4 Reviews

Posted 9/10/2010 7:54:39 PM REPORT ABUSE teamellsworth said:

Rating:

I normally don't change up new recipes a lot, like people on these web sites seem to do - but I forgot to buy collards! I used not-frozen chopped, bagged spinach that I already had instead (and cut off as many stems as I could), with everything else the same. Delicious!! Totally, totally making this again.

This reply was: Helpful Inspiring

Posted 6/24/2009 11:15:09 AM REPORT ABUSE BJOGWUDE said:

Rating:

I love this recipe! It's a great quick fix when I crave Southern home cooking. I will definitely add this one to my New Year's buffet and only adding crumbled bacon. Yumm

This reply was: Helpful Inspiring

Posted 8/9/2007 3:26:16 PM REPORT ABUSE Proudgramma said:

Rating:

This is an excellent bread to go with meals. Easy to make and easy on the tummy. It also has the vitamins we all should make sure we have with the greens in with it!

This reply was: Helpful Inspiring

Posted 2/18/2006 9:21:42 AM REPORT ABUSE Josie said:

Rating:

I haven''t tried it yet. But, at the bottom of the recipe, it tells you all about collard greens, how it takes a while to soften them up. Mentions to soften prior to your recipe. but no mention of it in the recipe. Josie

This reply was: Helpful Inspiring