Coleslaw with a Twist

Coleslaw with a Twist

Enjoy this colorful salad made using pasta, cabbage, apple and jicama - a tasty side dish.

Prep Time

25

Minutes

Total Time

2:25

Hrs:Mins

Makes

8

servings

4
ounces uncooked long fusilli (corkscrew) pasta or spaghetti
1/4
small head green cabbage, finely shredded (1 cup)
1/4
small head red cabbage, finely shredded (1 cup)
1
unpeeled medium all-purpose red apple, chopped (1 cup)
1
cup chopped peeled jicama
1/4
cup sugar
1/4
cup water
2
tablespoons cider vinegar
1/2
teaspoon mustard seed
1/8
teaspoon salt
  1. Cook and drain pasta as directed on package; rinse and drain.
  2. Place pasta, cabbages, apple and jicama in large bowl.
  3. Mix sugar, water and vinegar in 1-cup microwavable measure. Cover with plastic wrap, folding back one side to vent. Microwave on High 1 to 2 minutes or until boiling; stir. Microwave uncovered 30 seconds longer. Stir in mustard seed and salt. Pour over cabbage mixture; toss.
  4. Cover and refrigerate about 2 hours or until chilled. Serve with slotted spoon.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Simplify
Skip the homemade dressing in the microwave, and instead use 1/2 cup of prepared dressing for coleslaw.
Special Touch
Add 1/2 cup chopped green bell pepper for a festive color accent.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 40mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 2g,
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    • 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.