Coleslaw-Topped BBQ Cheeseburgers

Why make plain cheeseburgers, when you can easily perk them up with barbecue sauce and creamy coleslaw. Cooked in a skillet, they're ready to serve in half an hour.

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

1
lb lean (at least 80%) ground beef
1/2
teaspoon Montreal steak grill seasoning
4
slices (1 oz each) Swiss cheese
2
cups coleslaw mix (from 14-oz bag)
2
tablespoons coleslaw dressing
4
ciabatta rolls, split
1/4
cup barbecue sauce

  • 1 In medium bowl, mix beef and grill seasoning. Shape mixture into 4 patties, about 1/2 inch thick.
  • 2 Heat 10-inch nonstick skillet over medium heat. Add patties; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each with cheese slice; cook 1 to 2 minutes longer or until cheese is melted.
  • 3 Meanwhile, in small bowl, mix coleslaw mix and dressing.
  • 4 Place burgers on roll bottoms. Top each with barbecue sauce and coleslaw. Cover with roll tops.

Expert Tips

To broil patties, place on rack in broiler pan. Broil with tops 3 to 4 inches from heat 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.

Serve these tasty sandwiches with your favorite baked beans.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
490
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
10g,
10%
Trans Fat
1g
1%
),
Cholesterol
95mg
95%;
Sodium
570mg
570%;
Total Carbohydrate
38g
38%
(Dietary Fiber
3g
3%
  Sugars
10g
10%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
35%;
Calcium
30%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.