Coleslaw-Topped BBQ Cheeseburgers

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

Ingredients

1
lb lean (at least 80%) ground beef
1/2
teaspoon Montreal steak grill seasoning
4
slices (1 oz each) Swiss cheese
2
cups coleslaw mix (from 14-oz bag)
2
tablespoons coleslaw dressing
4
ciabatta rolls, split
1/4
cup barbecue sauce

Directions

Directions

  • 1 In medium bowl, mix beef and grill seasoning. Shape mixture into 4 patties, about 1/2 inch thick.
  • 2 Heat 10-inch nonstick skillet over medium heat. Add patties; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each with cheese slice; cook 1 to 2 minutes longer or until cheese is melted.
  • 3 Meanwhile, in small bowl, mix coleslaw mix and dressing.
  • 4 Place burgers on roll bottoms. Top each with barbecue sauce and coleslaw. Cover with roll tops.

Notes










Tips

Expert Tips

To broil patties, place on rack in broiler pan. Broil with tops 3 to 4 inches from heat 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.

Serve these tasty sandwiches with your favorite baked beans.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
490
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
10g,
10%
Trans Fat
1g
1%
),
Cholesterol
95mg
95%;
Sodium
570mg
570%;
Total Carbohydrate
38g
38%
(Dietary Fiber
3g
3%
  Sugars
10g
10%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
35%;
Calcium
30%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.