Coleslaw-Topped BBQ Cheeseburgers

Coleslaw-Topped BBQ Cheeseburgers

Why make plain cheeseburgers, when you can easily perk them up with barbecue sauce and creamy coleslaw. Cooked in a skillet, they're ready to serve in half an hour.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

sandwiches

1
lb lean (at least 80%) ground beef
1/2
teaspoon Montreal steak grill seasoning
4
slices (1 oz each) Swiss cheese
2
cups coleslaw mix (from 14-oz bag)
2
tablespoons coleslaw dressing
4
ciabatta rolls, split
1/4
cup barbecue sauce
  1. In medium bowl, mix beef and grill seasoning. Shape mixture into 4 patties, about 1/2 inch thick.
  2. Heat 10-inch nonstick skillet over medium heat. Add patties; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each with cheese slice; cook 1 to 2 minutes longer or until cheese is melted.
  3. Meanwhile, in small bowl, mix coleslaw mix and dressing.
  4. Place burgers on roll bottoms. Top each with barbecue sauce and coleslaw. Cover with roll tops.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To broil patties, place on rack in broiler pan. Broil with tops 3 to 4 inches from heat 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
Serve these tasty sandwiches with your favorite baked beans.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 490
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 10g,
    • Trans Fat 1g),
  • Cholesterol 95mg;
  • Sodium 570mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 3g,
    • Sugars 10g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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