Why make plain cheeseburgers, when you can easily perk them up with barbecue sauce and creamy coleslaw. Cooked in a skillet, they're ready to serve in half an hour.
lb lean (at least 80%) ground beef
teaspoon Montreal steak grill seasoning
slices (1 oz each) Swiss cheese
cups coleslaw mix (from 14-oz bag)
tablespoons coleslaw dressing
ciabatta rolls, split
cup barbecue sauce
In medium bowl, mix beef and grill seasoning. Shape mixture into 4 patties, about 1/2 inch thick.
Heat 10-inch nonstick skillet over medium heat. Add patties; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each with cheese slice; cook 1 to 2 minutes longer or until cheese is melted.
Meanwhile, in small bowl, mix coleslaw mix and dressing.
Place burgers on roll bottoms. Top each with barbecue sauce and coleslaw. Cover with roll tops.
To broil patties, place on rack in broiler pan. Broil with tops 3 to 4 inches from heat 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
Serve these tasty sandwiches with your favorite baked beans.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.