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Cold Roast Beef Sandwich Pizza

 3 Ratings
1 Comments
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6
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Dinner ready in 25 minutes! Roast beef, tomatoes and lettuce mixed with Italian salad dressing makes this delicious sandwich pizza.

Ingredients

1/2
cup cream cheese with chives and onion (from 8-oz tub)
1/4
cup mayonnaise
2
tablespoons purchased creamy horseradish sauce
1
(16-oz) prebaked Italian pizza crust
6
oz deli roast beef, cut into bite-sized strips (1 1/2 cups)
1 1/2
cups plum (Roma) tomatoes, coarsely chopped
1/2
cup shredded romaine lettuce
1/4
cup purchased Italian salad dressing

Directions

  • 1 In small bowl, combine cream cheese, mayonnaise and horseradish sauce; mix well. Spread evenly over pizza crust.
  • 2 In medium bowl, combine roast beef, tomatoes, lettuce and dressing; toss gently to coat. Top pizza crust with roast beef mixture. To serve, cut into wedges.

Expert Tips

Three 6-inch prebaked crusts can be used in place of one large crust. To serve the smaller-crust pizzas, cut each in half.

Prepare the pizza and cover it loosely. Refrigerate it for up to 2 hours.

On a hot summer evening, serve this cold pizza with cantaloupe wedges and lemonade.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
Calories from Fat
190
% Daily Value
Total Fat
22g
33%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
640mg
27%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
10%
Sugars
5g
Protein
13g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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