Cold Roast Beef Sandwich Pizza

Cold Roast Beef Sandwich Pizza

Dinner ready in 25 minutes! Roast beef, tomatoes and lettuce mixed with Italian salad dressing makes this delicious sandwich pizza.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

1/2
cup cream cheese with chives and onion (from 8-oz tub)
1/4
cup mayonnaise
2
tablespoons purchased creamy horseradish sauce
1
(16-oz) prebaked Italian pizza crust
6
oz deli roast beef, cut into bite-sized strips (1 1/2 cups)
1 1/2
cups plum (Roma) tomatoes, coarsely chopped
1/2
cup shredded romaine lettuce
1/4
cup purchased Italian salad dressing
  1. In small bowl, combine cream cheese, mayonnaise and horseradish sauce; mix well. Spread evenly over pizza crust.
  2. In medium bowl, combine roast beef, tomatoes, lettuce and dressing; toss gently to coat. Top pizza crust with roast beef mixture. To serve, cut into wedges.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitution
Three 6-inch prebaked crusts can be used in place of one large crust. To serve the smaller-crust pizzas, cut each in half.
Make-Ahead Tip
Prepare the pizza and cover it loosely. Refrigerate it for up to 2 hours.
Serving Suggestion
On a hot summer evening, serve this cold pizza with cantaloupe wedges and lemonade.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 190),
  • Total Fat 22g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 640mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.