Dinner ready in 25 minutes! Roast beef, tomatoes and lettuce mixed with Italian salad dressing makes this delicious sandwich pizza.
cup cream cheese with chives and onion (from 8-oz tub)
tablespoons purchased creamy horseradish sauce
(16-oz) prebaked Italian pizza crust
oz deli roast beef, cut into bite-sized strips (1 1/2 cups)
cups plum (Roma) tomatoes, coarsely chopped
cup shredded romaine lettuce
cup purchased Italian salad dressing
In small bowl, combine cream cheese, mayonnaise and horseradish sauce; mix well. Spread evenly over pizza crust.
In medium bowl, combine roast beef, tomatoes, lettuce and dressing; toss gently to coat. Top pizza crust with roast beef mixture. To serve, cut into wedges.
Three 6-inch prebaked crusts can be used in place of one large crust. To serve the smaller-crust pizzas, cut each in half.
Prepare the pizza and cover it loosely. Refrigerate it for up to 2 hours.
On a hot summer evening, serve this cold pizza with cantaloupe wedges and lemonade.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.