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Betty Crocker
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Cold Roast Beef Sandwich Pizza

Cold Roast Beef Sandwich Pizza

Dinner ready in 25 minutes! Roast beef, tomatoes and lettuce mixed with Italian salad dressing makes this delicious sandwich pizza.

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( 3 Ratings)

3 Ratings

5 Stars 100%

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Member Reviews ( 1 )
7f6dd35b-23df-427c-8291-b96f9e8293c4
  • PREP TIME 15 Min
  • TOTAL TIME 15 Min
  • SERVINGS 6

 

1/2
cup cream cheese with chives and onion (from 8-oz tub)
1/4
cup mayonnaise
2
tablespoons purchased creamy horseradish sauce
1
(16-oz) prebaked Italian pizza crust
6
oz deli roast beef, cut into bite-sized strips (1 1/2 cups)
1 1/2
cups plum (Roma) tomatoes, coarsely chopped
1/2
cup shredded romaine lettuce
1/4
cup purchased Italian salad dressing
  • 1 In small bowl, combine cream cheese, mayonnaise and horseradish sauce; mix well. Spread evenly over pizza crust.
  • 2 In medium bowl, combine roast beef, tomatoes, lettuce and dressing; toss gently to coat. Top pizza crust with roast beef mixture. To serve, cut into wedges.

Expert Tips

Three 6-inch prebaked crusts can be used in place of one large crust. To serve the smaller-crust pizzas, cut each in half.

Prepare the pizza and cover it loosely. Refrigerate it for up to 2 hours.

On a hot summer evening, serve this cold pizza with cantaloupe wedges and lemonade.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 190),
  • Total Fat 22g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 640mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 1 of 1 Reviews View All
    Posted 1/16/2012 4:03:05 PM REPORT ABUSE bflo1218 said:
    Rating:
    My husband loves this recipe! I bake it in the oven at 425 for 10 minutes instead of serving it cold.
    This reply was: Helpful  Inspiring
    1 - 1 of 1 Reviews View All
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