Reviews & Comments

(3 Ratings)

3 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Cold Gazpacho Soup

Dinner ready in 15 minutes! Enjoy this easy gazpacho soup made with vegetables - a perfect meatless meal.

Prep: 15 MinTotal: 15 Min

1 - 3 of 3 Reviews

Posted 6/21/2011 6:07:45 PM REPORT ABUSE Shutzie27 said:

Rating:

A quick, easy dish that was perfect on a 113-degree afternoon. A word of warning, though: be careful about the garlic! I used two small cloves, thinking it wouldn't make all that much of a difference and boy, was I wrong! It had almost too much of a punch to it! Still though, we enjoyed it and I know it will be a dinner staple in August when the weather really turns up the heat.

This reply was: Helpful Inspiring

Posted 3/4/2011 2:37:21 PM REPORT ABUSE islandsanytime said:

Rating:

Very tasty. The only change I made was adding red pepper flakes and serving in a frozen Martini glass with an avocado slice to garnish. Beautiful and Delicious!

This reply was: Helpful Inspiring

Posted 9/10/2010 4:05:53 AM REPORT ABUSE schmoze said:

Rating:

I have used this recipe, or a variation of it, for years and my family and friends love it. It is so simple to prepare and stays fresh in the refrigerator(I store it in glass jars)for days. Tortilla chips and a little cheese makes a great meal. Enjoy it as an appetizer as well.

This reply was: Helpful Inspiring