Posted 6/21/2011 6:07:45 PM
A quick, easy dish that was perfect on a 113-degree afternoon. A word of warning, though: be careful about the garlic! I used two small cloves, thinking it wouldn't make all that much of a difference and boy, was I wrong! It had almost too much of a punch to it! Still though, we enjoyed it and I know it will be a dinner staple in August when the weather really turns up the heat.