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Betty Crocker
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Cold Cucumber Soup

Cold Cucumber Soup

Cool off with a bowl of creamy cucumber soup! Enjoy fresh cucumbers in a cool new way, served blended with green onions, yogurt and a hint of dill.

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(13 Ratings)

13 Ratings

5 spoons 8%

4 spoons 8%

3 spoons 23%

2 spoons 23%

1 spoons 38%

Member Reviews (7)
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  • PREP TIME

    5 Min

  • TOTAL TIME

    1 Hr 5 Min

  • SERVINGS

    4

 

2
large cucumbers
1/2
cup chopped green onion
1/2
teaspoon salt
1
teaspoon dried dill weed
1
container (16 ounces) plain yogurt
  • 1 Peel cucumbers; cut lengthwise in half and remove seeds. Cut into pieces.
  • 2 Place cucumbers and remaining ingredients in blender or food processor. Cover and blend on high speed until well blended. Refrigerate 1 hour or until chilled.
  • 3 Garnish soup with fresh dill weed or radish slices if desired.
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Expert Tips

Leave some of the peel on the cucumbers if you want to have more green color in your cold soup.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 20 ),
  • Total Fat 2 g
    • (Saturated Fat 1 g,
  • Cholesterol 5 mg;
  • Sodium 390 mg;
  • Total Carbohydrate 13 g
    • (Dietary Fiber 1 g,
  • Protein 8 g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 18.00%;
  • Calcium 24.00%;
  • Iron 4.00%;
Exchanges:
  • 1/2 Milk;
  • 1 Vegetable;
  • 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All
Posted 8/12/2010 11:26:39 PM REPORT ABUSE mamabear0101 said:
Rating:
Use a whole container of Yoplait Yogurt, plain. Cut up 2-3 Cucumbers and salt and pepper b4 you add in the yogurt. wait about 5- 10 min b4 adding in the yogurt. this is a polish recipe. add fresh dill, about 2 tablespoons. and eat with mashed potato's.. For really good mashed potatos use instant or boil potatos mash with lots of milk about half a cup with making 6-8 baked potatos and butter. the more the milk the more loose they get.. n salt the potatos to taste.. eye ball the amnt u put in the milk n butter..
This reply was: Helpful  Inspiring
Posted 7/14/2009 12:28:54 PM REPORT ABUSE patienceforj said:
Rating:
If this was thicker, it was be good as a dip or spread on a sandwich, but I could only stomach about 5 bites. I can't imagine eating a whole bowl of this!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:53:22 AM REPORT ABUSE Tearrific said:
Rating:
I've been making cucumber soup for years. I use a little more than half sour cream, and a little less than half yogurt to help with the consistency. Adding chopped tomatoes and toasted almonds on top as a garnish makes it pretty.
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1 - 3 of 7 Reviews View All
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