This rich tart, flavored with instant espresso and topped with whipped cream, is easy to pull together with a Pillsbury refrigerated pie crust.
Garnish with chocolate curls or miniature semisweet chocolate chips.
For even more coffee flavor, add 2 teaspoons coffee powder to the 1 cup of whipping cream in the topping.
The dry beans or rice used as pie crust weights can be reused. Place them in a resealable plastic bag and store at room temperature.
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