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Coffee-Toffee Cake with Caramel Frosting

Quick and easy, this homey cake is rich in coffee, toffee and caramel flavors.

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( 15 Ratings)

15 Ratings

5 Stars 60%

4 Stars 40%

3 Stars

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1 Stars

Member Reviews ( 8 )

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Prep Time 15 min
Total Time 2 hr 0 min
Servings 15

Ingredients

1/4: cup instant coffee granules or crystals

1/4: cup boiling water

1: box Betty Crocker® SuperMoist® white cake mix

1: cup water

1/3: cup vegetable oil

3: eggs

1: container Betty Crocker® Rich & Creamy vanilla frosting

1/4: cup caramel topping

3: bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan. In small bowl, dissolve coffee granules in boiling water.
2 In large bowl, beat cake mix, 1 cup water, the oil, eggs and coffee mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3 Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
4 In medium bowl, mix frosting and caramel topping. Frost cake with frosting mixture. Sprinkle with toffee candy. Store loosely covered.

EXPERT TIPS

Expert Tips

For an Irish cream cake, substitute 1/4 cup Irish cream liqueur for the caramel topping.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 5g, 5% Trans Fat 3g 3% ),
Cholesterol: 45mg; 45%;
Sodium: 360mg; 360%;
Total Carbohydrate: 55g; 55%
(Dietary Fiber 0g 0% Sugars 39g 39% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 12/4/2011 8:02:22 PM REPORT ABUSE dlphnlvr99 said:

Rating:

A-FREAKEN-MAZING!!!!!!!!!!! I added about a 1/2 a cup of heath toffee pcs to the frosting and mixed it up! And its much easier to buy the bag of toffee pcs, than to buy bars. ;)

This reply was: Helpful Inspiring

Posted 8/3/2011 5:33:00 PM REPORT ABUSE Sumayya said:

Rating:

I love coffee so i loved this cake it was amazing. The only thing i changed was the frosting. The vanilla frosting the recipe said to use I changed it to cool whip. When I mixed the cool whip and caramel sauce together it worked well and thickened a little bit i guess because of the caramel sauce it frosted well on the cake. I find the vanilla frosting very thick so the cool whip is lighter and tasted amazing

This reply was: Helpful Inspiring

Posted 10/14/2008 6:51:31 AM REPORT ABUSE margie4158 said:

Rating:

I made this cake for a friends birthday party and he entered in into a cake contest and I won. Even the chef that was judging couldn't figure out the "spice" flavor in the cake. When I told him the name he was surprised and gave it a thumbs up!

This reply was: Helpful Inspiring