Coffee-Toffee Cake with Caramel Frosting

Coffee-Toffee Cake with Caramel Frosting

Quick and easy, this homey cake is rich in coffee, toffee and caramel flavors.

Prep Time

15

Minutes

Total Time

2:00

Hrs:Mins

Makes

15

servings

1/4
cup instant coffee granules or crystals
1/4
cup boiling water
1
box Betty Crocker® SuperMoist® white cake mix
1
cup water
1/3
cup vegetable oil
3
eggs
1
container Betty Crocker® Rich & Creamy vanilla frosting
1/4
cup caramel topping
3
bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan. In small bowl, dissolve coffee granules in boiling water.
  2. In large bowl, beat cake mix, 1 cup water, the oil, eggs and coffee mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  3. Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  4. In medium bowl, mix frosting and caramel topping. Frost cake with frosting mixture. Sprinkle with toffee candy. Store loosely covered.
Makes 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For an Irish cream cake, substitute 1/4 cup Irish cream liqueur for the caramel topping.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 5g,
    • Trans Fat 3g),
  • Cholesterol 45mg;
  • Sodium 360mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 0g,
    • Sugars 39g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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