Coffee-Toffee Cake with Caramel Frosting

Quick and easy, this homey cake is rich in coffee, toffee and caramel flavors.

  • Prep Time 15 min
  • Total Time 2 hr 0 min
  • Servings 15

Ingredients

1/4
cup instant coffee granules or crystals
1/4
cup boiling water
1
box Betty Crocker™ SuperMoist™ white cake mix
1
cup water
1/3
cup vegetable oil
3
eggs
1
container Betty Crocker™ Rich & Creamy vanilla frosting
1/4
cup caramel topping
3
bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan. In small bowl, dissolve coffee granules in boiling water.
  • 2 In large bowl, beat cake mix, 1 cup water, the oil, eggs and coffee mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 3 Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • 4 In medium bowl, mix frosting and caramel topping. Frost cake with frosting mixture. Sprinkle with toffee candy. Store loosely covered.

Expert Tips

For an Irish cream cake, substitute 1/4 cup Irish cream liqueur for the caramel topping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
5g,
5%
Trans Fat
3g
3%
),
Cholesterol
45mg
45%;
Sodium
360mg
360%;
Total Carbohydrate
55g
55%
(Dietary Fiber
0g
0%
  Sugars
39g
39%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.