Posted 1/29/2008 8:09:36 PM
Very easy to make and it makes a great impression! The coffee gives a rich warm color to the cake -- I add ground espresso, it dissolves just as easily and has a more distinct aftertaste. And the caramel topping in the icing really gives the cake more pizazz.%0d%0a%0d%0aI recommend baking as two 8" round cakes and making a layered cake, it looks fabulous. Then again, all cakes look better that way!