Coffee Swirl Yogurt Cake

The flavor of coffee and the goodness of yogurt, all in one delicious loaf cake!

  • Prep Time 15 min
  • Total Time 2 hr 40 min
  • Servings 16

Ingredients

2
cups Gold Medal™ all-purpose flour
1/2
teaspoon salt
1/4
teaspoon baking soda
1/4
teaspoon baking powder
1/2
cup butter or margarine, softened
1 1/4
cups sugar
1
teaspoon vanilla
3
eggs
1
cup plain yogurt
1/4
cup international instant coffee mix (any flavor)
  • 1 Heat oven to 350°F. Grease and flour bottom only of loaf pan, 9x5x3 inches.
  • 2 Mix flour, salt, baking soda and baking powder; set aside. Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat in flour mixture alternately with yogurt, beating until smooth after each addition.
  • 3 Remove 1 cup of the batter; stir in dry coffee. Pour half of the plain batter into pan. Drop coffee batter by spoonfuls onto batter in pan. Add remaining plain batter. Swirl batters deeply with handle of wooden spoon for marbled design.
  • 4 Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.

Expert Tips

Only the bottom of the pan is greased and floured so the cake can climb the sides of the pan without resulting in sharp edges or ledges when baked.

This cake freezes well. Wrap airtight and it will keep frozen 3 to 4 months.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
70 ),
% Daily Value
Total Fat
8 g
8 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
55 mg
55 %;
Sodium
180 mg
180 %;
Total Carbohydrate
31 g
31 %
(Dietary Fiber
1 g
1 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.