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Coffee Swirl Cake

Kick back and enjoy a cup of joe alongside a slice of moist, coffee-swirled coffee cake.

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( 13 Ratings)

13 Ratings

5 Stars 31%

4 Stars 31%

3 Stars 23%

2 Stars 15%

1 Stars

Member Reviews ( 1 )

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Prep Time 20 min
Total Time 3 hr 0 min
Servings 24

Ingredients

1/4: cup instant coffee granules or crystals

1: tablespoon hot water

3: cups Gold Medal® all-purpose flour

1: teaspoon baking powder

1/4: teaspoon salt

1 1/4: cups butter or margarine, softened

2 3/4: cups sugar

6: eggs

1: cup milk

1/2: cup sour cream

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Directions

1 Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan with shortening; lightly flour. In small bowl, mix coffee and hot water; cool 10 minutes.
2 In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat butter, sugar and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Beat in flour mixture, milk and sour cream on low speed until blended.
3 Remove 1 cup of the batter; stir into cooled coffee. Pour remaining batter into pan. Drop coffee batter by about 12 tablespoonfuls onto batter in pan. Cut through batters with knife for marbled design.
4 Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan on wire rack; remove from pan to wire rack. Cool at least 1 hour 30 minutes. Serve warm or cool.

EXPERT TIPS

Expert Tips

Sweeten this cake and serve for dessert when you top it with Betty Crocker® frosting.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 6g, 6% Trans Fat 1/2g 1/2% ),
Cholesterol: 80mg; 80%;
Sodium: 130mg; 130%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 0g 0% Sugars 24g 24% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/7/2010 4:02:05 PM REPORT ABUSE cylinamw said:

Rating:

aaamaaaazing. is all i really need to say. i took this cake to a church breakfast thing and every one loooved it. its a moist and heavy cake.. sorta like a pound cake. delish

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