Coffee Ice Cream Pie

Coffee Ice Cream Pie

Only six ingredients and no baking required! Here’s a frosty treat for a hot summer’s day.

Prep Time

20

Minutes

Total Time

2:35

Hrs:Mins

Makes

8

servings

Crust
30
chocolate wafers, crushed (about 1 1/2 cups)
1/2
cup butter or margarine, softened
1/4
cup coconut
3
tablespoons finely chopped cashews or macadamia nuts
Filling
1
quart (4 cups) coffee ice cream, slightly softened
Topping
1
cup hot fudge topping, warmed
Whole cashews or macadamia nuts, if desired
  1. In medium bowl, mix crushed chocolate wafers, butter, coconut and chopped cashews. Press mixture in bottom and side of 9-inch glass pie plate; refrigerate 15 minutes. Carefully spoon softened ice cream into chilled crust. Cover and freeze about 2 hours or until firm.
  2. Top individual servings with fudge topping; garnish with whole cashews. Cover and freeze any remaining pie.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
To make cutting the pie easier, remove it from the freezer about 10 to 15 minutes before serving.
Sprinkle each slice with chocolate-covered coffee beans.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 520
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 16g,
    • Trans Fat 1 1/2g),
  • Cholesterol 55mg;
  • Sodium 400mg;
  • Total Carbohydrate 61g
    • (Dietary Fiber 3g,
    • Sugars 41g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 1 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.