Only six ingredients and no baking required! Here’s a frosty treat for a hot summer’s day.
chocolate wafers, crushed (about 1 1/2 cups)
cup butter or margarine, softened
tablespoons finely chopped cashews or macadamia nuts
quart (4 cups) coffee ice cream, slightly softened
cup hot fudge topping, warmed
Whole cashews or macadamia nuts, if desired
In medium bowl, mix crushed chocolate wafers, butter, coconut and chopped cashews. Press mixture in bottom and side of 9-inch glass pie plate; refrigerate 15 minutes. Carefully spoon softened ice cream into chilled crust. Cover and freeze about 2 hours or until firm.
Top individual servings with fudge topping; garnish with whole cashews. Cover and freeze any remaining pie.
To make cutting the pie easier, remove it from the freezer about 10 to 15 minutes before serving.
Sprinkle each slice with chocolate-covered coffee beans.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- 1 1/2g
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.