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Coffee Ice Cream Pie

 3 Ratings
0 Comments
  • Prep Time 20 min
  • Total Time 2 hr 35 min
  • Servings 8
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Only six ingredients and no baking required! Here’s a frosty treat for a hot summer’s day.

Ingredients

Crust

30
chocolate wafers, crushed (about 1 1/2 cups)
1/2
cup butter or margarine, softened
1/4
cup coconut
3
tablespoons finely chopped cashews or macadamia nuts

Filling

1
quart (4 cups) coffee ice cream, slightly softened

Topping

1
cup hot fudge topping, warmed
Whole cashews or macadamia nuts, if desired

Directions

  • 1 In medium bowl, mix crushed chocolate wafers, butter, coconut and chopped cashews. Press mixture in bottom and side of 9-inch glass pie plate; refrigerate 15 minutes. Carefully spoon softened ice cream into chilled crust. Cover and freeze about 2 hours or until firm.
  • 2 Top individual servings with fudge topping; garnish with whole cashews. Cover and freeze any remaining pie.

Expert Tips

To make cutting the pie easier, remove it from the freezer about 10 to 15 minutes before serving.

Sprinkle each slice with chocolate-covered coffee beans.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
16g
78%
Trans Fat
1 1/2g
Cholesterol
55mg
19%
Sodium
400mg
17%
Potassium
430mg
12%
Total Carbohydrate
61g
20%
Dietary Fiber
3g
11%
Sugars
41g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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