Top velvety individual custards with fresh berries for an attractive, tasty dessert.
This classic French dessert will remind you of a very creamy no-bake cheesecake minus the crust. It can be made up to 2 days ahead.
Coeur à la crème molds can be found in gourmet shops. They are heart-shaped with holes in the bottom so liquid can drip off as the mold chills.
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