Add a tropical twist to your dessert table with this delightful coconut cake that's made with Betty Crocker® SuperMoist® cake mix.
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Add a tropical touch by topping each serving with chopped fresh mango or papaya along with the whipped cream and toasted coconut.
Cream of coconut and coconut milk are both made from fresh coconut but are two different products. Cream of coconut is thick and sweet, much like sweetened condensed milk. It is usually used in drinks and desserts. It can be found by the sweetened condensed milk or by the liquid drink mixes.
To toast coconut, spread in ungreased shallow pan. Bake uncovered at 350°F 5 to 7 minutes, stirring occasionally, until golden brown.
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