Posted 7/3/2010 4:21:04 PM
These were a big hit in my neighborhood. I used more coconut than the recipe called for because I changed the coconut fairly often. I found that the batter made it clumpy, and then it was hard for it to stick to the shrimp. Once I used a little coconut at a time and changed it frequently, it was a breeze. i would definitely make these again. I wasn't so keen on the sauce--I think that something more tropical, like a mango sauce, would be much better. But the shrimp were so delicious, it didn't matter. Perfect for the summer!