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Reviews & Comments

Coconut Shrimp
full spoonfull spoonfull spoonfull spoonempty spoon (38 Ratings)

38 Ratings

5 spoons 34%
4 spoons 29%
3 spoons 16%
2 spoons 13%
1 spoons 8%
Coconut Shrimp
Double-dipping will be the norm for delicious shrimp and a saucy apricot dip.
Prep: 30 MinTotal: 30 Min
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1 - 9 of 9 Reviews
Posted 8/15/2011 6:05:29 AM REPORT ABUSE stacikins said:
Rating:
We made this shrimp dish last night and it was delicious - tender shrimp w/ a crispy coconut coating! I used exta-large shrimp (2 lbs) and I had plenty of batter for all. After reading the reviews, we also purchased fresh mango salsa from our grocery store to use as a dipping sauce. My family loved it. Fabulous - they want it again next week!
This reply was: Helpful  Inspiring
Posted 1/7/2011 3:00:32 PM REPORT ABUSE StartingOutChef said:
Rating:
This recipe was amazing! My husband loved it and he is super picky with his food. I have never had coconut shrimp and this recipe made me fall in love with it. This made a whole bag of shrimp and even though it was to die for, I won't make the whole bag again because you can only eat so much of it. I would serve this as an appetizer or side dish. This recipe is definitely a keeper and I plan on serving it for many dinners to come! It did take a few extra minutes to make but it was definitely worth it; just like anything that you would expect to taste good. It's not going to taste like anything out of a box so putting in the extra effort is definitely worth it :)
This reply was: Helpful  Inspiring
Posted 7/3/2010 4:21:04 PM REPORT ABUSE Cathy W said:
Rating:
These were a big hit in my neighborhood. I used more coconut than the recipe called for because I changed the coconut fairly often. I found that the batter made it clumpy, and then it was hard for it to stick to the shrimp. Once I used a little coconut at a time and changed it frequently, it was a breeze. i would definitely make these again. I wasn't so keen on the sauce--I think that something more tropical, like a mango sauce, would be much better. But the shrimp were so delicious, it didn't matter. Perfect for the summer!
This reply was: Helpful  Inspiring
Posted 3/22/2010 5:19:54 PM REPORT ABUSE early-bird-germany said:
Rating:
very nice - excellent Photo "I´ll cook it tomorrow..."
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Posted 6/1/2009 11:53:42 AM REPORT ABUSE gotnoworrys said:
Rating:
This recipe is rich, but delicious. I couldn't eat a lot of it. The biggest down side was the time it took to make. Simple ingredient but time consuming. I will leave the coconut shrimp to the restaurants in the future.
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Posted 6/1/2009 11:53:00 AM REPORT ABUSE Christie_mb said:
Rating:
It was delicious, tasted and looked just like restaurant style coconut shrimp, the sauce definitely added to the bunch and it was just a mixture of 2 ingredients! Will make these again...just not to soon, it took a LONG time!
This reply was: Helpful  Inspiring
Posted 3/8/2009 9:24:44 PM REPORT ABUSE camibroad said:
Rating:
I love coconut shrimp and thought that if I found a recipe that it would be complicated. I was so wrong I loved this recipe and it was quick and delicious!!! I emailed it to my sister because she's always looking for quick recipes to fix after work and this is a winner....also i only had peach preserves and that was REALLY good :)
This reply was: Helpful  Inspiring
Posted 6/19/2008 11:05:40 PM REPORT ABUSE Jiji said:
Rating:
This is one of my favorite dishes . It's fast and an instant hit with most of my guests. It's a must-have recipe .
This reply was: Helpful  Inspiring
Posted 6/29/2007 9:57:35 AM REPORT ABUSE CoachB said:
Rating:
I made these as an appetizer for my mom''s birthday...she loved them! I think the only thing I would do different next time is to finely chop the coconut.
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
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