Coconut Pumpkin Parfaits

Start a new Thanksgiving tradition with these delicious pumpkin parfaits!

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Prep Time 25 min
Total Time 25 min
Servings 8

Ingredients

Nut Topping

2: tablespoons butter or margarine

1/4: cup packed brown sugar

1: tablespoon water

1/4: cup chopped almonds (2 oz)

1/4: cup chopped pecans (2 oz)

Mousse

4: oz cream cheese (from 8-oz package), softened

1/2: cup canned pumpkin (not pumpkin pie mix)

1/4: cup granulated sugar

1/2: teaspoon vanilla

1/4: teaspoon pumpkin pie spice

1/2: cup whipped cream (1/4 cup before whipping)

Yogurt

2: containers (6 oz each) Liberté® Méditerranée coconut yogurt

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Directions

1 In 10-inch skillet, melt butter over medium heat. Stir in remaining nut topping ingredients; cook 1 to 2 minutes, stirring occasionally, until sugar is dissolved and nuts are golden brown. Set aside.
2 In medium bowl, beat cream cheese, pumpkin, granulated sugar, vanilla and pumpkin pie spice with electric mixer on medium speed until smooth and creamy. Gently fold in whipped cream.
3 Into each of 8 (2- to 3-oz) glasses, layer 2 tablespoons mousse, 2 tablespoons yogurt, 2 tablespoons mousse and 2 tablespoons nut topping.