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Coconut-Nut Toffee Bars

Looking for a distinctive dessert? Then check out these chocolate bars flavored with coconut and pecans – a crunchy treat made using Original Bisquick® mix.

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  • Prep Time 15 min
  • Total Time 2 hr 20 min
  • Servings 16

1/2
cup butter, softened
3/4
cup packed light brown sugar
2
cups Original Bisquick™ mix
3/4
cup semisweet chocolate chips
1/3
cup flaked coconut
1/3
cup chopped pecans

Directions

  • 1 Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray.
  • 2 In large bowl, beat butter and brown sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. Beat in Bisquick mix, scraping bowl occasionally, until blended. Evenly pat dough in pan.
  • 3 Bake 25 to 35 minutes or until golden brown.
  • 4 Remove from oven and immediately sprinkle with chocolate chips. Let stand 2 minutes; spread chocolate over bars. Sprinkle with coconut and pecans, pressing lightly to adhere to chocolate. Cool completely, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.

EXPERT TIPS

Expert Tips

These bars will have a crunchy texture, once they cool completely.

Instead of spreading the chocolate chips over the baked bars, drizzle with melted chocolate after cooling.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
220
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
15mg
15%;
Sodium
230mg
230%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
15g
15%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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